Belly Up to the Bar
Dining with New York City's Celebrity Chefs Without Reservation(s)
Paperback EN 2008 9781581826364Samenvatting
A guide to eating at the bar in Manhattan's top 101 restaurants. It features a two-page look at each bar, with descriptions of what you need to know to choose a bar that suits you - from ambience and dress code, to price, location and, of course, the food.
Specificaties
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
