Food-Borne Pathogens

The Bacteria.- Detection of Hemolysins in Aeromonas spp. Isolates From Food Sources.- Detection and Purification of Bacillus cereus Enterotoxins.- Campylobacter.- Detection of Clostridium botulinum by Multiplex PCR in Foods and Feces.- Multiplex PCR for Specific Identification of Enterohemorrhagic Escherichia coli Strains in the O157:H7 Complex.- PulseNet’s Step-by-Step Laboratory Protocol for Molecular Subtyping of Listeria monocytogenes by Macrorestriction and Pulsed-Field Gel Electrophoresis.- Plesiomonas shigelloides.- Pulsed-Field Gel Electrophoresis As a Molecular Technique in Salmonella Epidemiological Studies.- Kits for Detection of Food Poisoning Toxins Produced by Bacillus cereus and Staphylococcus aureus.- Microbiological and Molecular Methods to Identify and Characterize Toxigenic Vibrio cholerae From Food Samples.- HPLC Measurement of Aflatoxin B1 and Metabolites in Isolated Rat Hepatocytes.- The Viruses.- Detection of Noroviruses of Genogroups I and II in Drinking Water by Real-Time One-Step RT-PCR.- Detection of Enteroviruses.- Detection of Hepatitis A Virus and Rotavirus Using Nucleic Acid Sequence-Based Amplification.- The Parasites.- Isolation and Characterization of Cathepsin-L1 Protease From Fasciola hepatica Excretory-Secretory Products for Serodiagnosis of Human Fasciolosis.- Molecular Biology Methods for Detection and Identification of Cryptosporidium Species in Feces, Water, and Shellfish.- Molecular Identification of Nematode Worms From Seafood (Anisakis spp. and Pseudoterranova spp.) and Meat (Trichinella spp.).- Parallel Studies to the Analysis of Food-Borne Pathogens.- Approaches to Developing Quantitative Risk Assessment Models.- A Review of Surveillance Networks of Food-Borne Diseases.