Nutritional Health

<p>1. Methods in nutrition research</p><p>David R. Jacobs and Norman J. Temple</p><p> </p><p>2. Challenges in research in nutritional epidemiology</p><p>David R. Jacobs </p><p> </p><p>3.  Eating disorders</p><p>Kelly Allison</p><p> </p><p>4.  The developmental origins of chronic disease in adult life</p><p>David J.P. Barker</p><p> </p><p>5.  The nutrition transition is speeding up: a global perspective</p><p>Barry M. Popkin</p><p> </p><p>6.  Medical nutrition therapy for diabetes.  Prioritizing recommendations based on evidence.</p><p>Marion J. Franz</p><p> </p><p>7.  Diet and the prevention of type 2 diabetes</p><p>Norman J. Temple and Nelia P. Steyn</p><p> </p><p>8.  Diet in the prevention and treatment of obesity </p><p>Claire R. Whittle, Michelle C. McKinley, and Jayne V. Woodside</p><p> </p><p>9.  Diet, the control of blood lipids, and the prevention of heart disease</p><p>Michael R. Flock and Penny M. Kris-Etherton</p><p> </p><p>10. Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease</p><p>Claire McEvoy, Ian S. Young, and Jayne V. Woodside</p><p> </p><p>11. Hypertension and nutrition</p><p>Ali Zirakzadeh <p> </p><p>12. Diet, physical activity, and cancer prevention</p><p>Cindy D. Davis and John A. Milner</p><p> </p><p>13. Health benefits of phytochemicals in whole foods<p>Rui Hai Liu</p><p> </p><p>14. Food synergy: a paradigm shift in nutrition science</p><p>David R. Jacobs and Norman J. Temple</p><p> </p><p>15. What are the health implications of alcohol consumption?</p><p>Norman J. Temple</p><p>16. Health claims and dietary recommendations for nonalcoholic beverages</p><p>Ted Wilson</p><p> </p>17. Trends in dietary recommendations:  nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements<p>Geraldine Cuskelly, Jayne V. Woodside, and Norman J. Temple</p><p> </p><p>18. Population nutrition and health promotion</p><p>Norman J. Temple and Marion Nestle</p><p> </p><p>19. Optimizing nutrition for exercise and sports</p><p>Richard B. Kreider, Neil A. Schwarz, and Brian Leutholtz</p><p> </p>20. The marketing of dietary supplements: profit before health<p>Norman J Temple</p><p> </p><p>21. Functional food in the marketplace: new products, availability, and implications for the consumer</p><p>Jill K. Rippe </p><p> </p><p>22. Food industry and political influences on American nutrition</p><p>Marion Nestle and Ted Wilson</p><p> </p><p>23. Nutrition policy by governments for the prevention of disease:  issues of cost-effectiveness</p><p>Norman J. Temple</p><p> </p><p>24. Use of biotechnology to improve food production and nutritional value</p>Scott P. Segal, Travis J. Knight, and Donald C. Beitz</p><p> </p><p>25. Core concepts in nutritional anthropology</p><p>Sera L. Young and Gretel H. Pelto</p><p> </p><p>26. Postscript.  Strategic nutrition:  a vision for the twenty-first century</p><p>Norman J. Temple, Ted Wilson, David R. Jacobs, Jr</p><p><p></p></p><p> </p><p>12. Diet, physical activity, and cancer prevention</p><p>Cindy D. Davis and John A. Milner</p><p> </p><p>13. Health benefits of phytochemicals in whole foods<p>Rui Hai Liu</p><p> </p><p>14. Food synergy: a paradigm shift in nutrition science</p><p>David R. Jacobs and Norman J. Temple</p><p> </p><p>15. What are the health implications of alcohol consumption?</p><p>Norman J. Temple</p><p>16. Health claims and dietary recommendations for nonalcoholic beverages</p><p>Ted Wilson</p><p> </p>17. Trends in dietary recommendations:  nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements<p>Geraldine Cuskelly, Jayne V. Woodside, and Norman J. Temple</p><p> </p><p>18. Population nutrition and health promotion</p><p>Norman J. Temple and Marion Nestle</p><p> </p><p>19. Optimizing nutrition for exercise and sports</p><p>Richard B. Kreider, Neil A. Schwarz, and Brian Leutholtz</p><p> </p>20. The marketing of dietary supplements: profit before health<p>Norman J Temple</p><p> </p><p>21. Functional food in the marketplace: new products, availability, and implications for the consumer</p><p>Jill K. Rippe </p><p> </p><p>22. Food industry and political influences on American nutrition</p><p>Marion Nestle and Ted Wilson</p><p> </p><p>23. Nutrition policy by governments for the prevention of disease:  issues of cost-effectiveness</p><p>Norman J. Temple</p><p> </p><p>24. Use of biotechnology to improve food production and nutritional value</p><p>Scott P. Segal, Travis J. Knight, and Donald C. Beitz</p><p> </p><p>25. Core concepts in nutritional anthropology</p><p>Sera L. Young and Gretel H. Pelto</p><p> </p><p>26. Postscript.  Strategic nutrition:  a vision for the twenty-first century</p><p>Norman J. Temple, Ted Wilson, David R. Jacobs, Jr</p><p><p></p><p>Rui Hai Liu</p><p> </p><p>14. Food synergy: a paradigm shift in nutrition science</p><p>David R. Jacobs and Norman J. Temple</p><p> </p><p>15. What are the health implications of alcohol consumption?</p><p>Norman J. Temple</p><p>16. Health claims and dietary recommendations for nonalcoholic beverages</p><p>Ted Wilson</p><p> </p>17. Trends in dietary recommendations:  nutrient intakes, dietary guidelines, food guides, food labels, and dietary supplements<p>Geraldine Cuskelly, Jayne V. Woodside, and Norman J. Temple</p><p> </p><p>18. Population nutrition and health promotion</p><p>Norman J. Temple and Marion Nestle</p><p> </p><p>19. Optimizing nutrition for exercise and sports</p><p>Richard B. Kreider, Neil A. Schwarz, and Brian Leutholtz</p><p> </p>20. The marketing of dietary supplements: profit before health<p>Norman J Temple</p><p> </p><p>21. Functional food in the marketplace: new products, availability, and implications for the consumer</p><p>Jill K. Rippe </p><p> </p><p>22. Food industry and political influences on American nutrition</p><p>Marion Nestle and Ted Wilson</p><p> </p><p>23. Nutrition policy by governments for the prevention of disease:  issues of cost-effectiveness</p><p>Norman J. Temple</p><p> </p><p>24. Use of biotechnology to improve food production and nutritional value</p><p>Scott P. Segal, Travis J. Knight, and Donald C. Beitz</p><p> </p><p>25. Core concepts in nutritional anthropology</p><p>Sera L. Young and Gretel H. Pelto</p><p> </p><p>26. Postscript.  Strategic nutrition:  a vision for the twenty-first century</p><p>Norman J. Temple, Ted Wilson, David R. Jacobs, Jr</p><p><p>