Thomas Stalker,
Richard F. Wilson,
Richard Wilson
Peanuts
Genetics, Processing, and Utilization
Gebonden Engels 2016 9781630670382Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Peanuts: Genetics, Processing, and Utilization (Oilseed Monograph) presents innovations in crop productivity and processing technologies that help ensure global food security and high quality peanut products. The authors cover three central themes, modern breeding methods for development of agronomic varieties in the U.S., China, West Central Africa, and India, enhanced crop protection and quality through information from the peanut genome sequence, and state-of-the-art processing and manufacturing of products in market environments driven by consumer perception, legislation, and governmental policy.
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Inhoudsopgave
CHAPTER 1. Origin and Early History of the Peanut<br>CHAPTER 2. Biology, Speciation, and Utilization of Peanut Species<br>CHAPTER 3. Global Resources of Genetic Diversity in Peanut<br>CHAPTER 4. Recent Advances in Peanut Breeding and Genetics<br>CHAPTER 5. The Peanut Genome: The History of the Consortium and the Structure of the Genome of Cultivated Peanut and Its Diploid Ancestors<br>CHAPTER 6. Annotation of Trait Loci on Integrated Genetic Maps of Arachis Species<br>CHAPTER 7. Application of Genomic, Transcriptomic, and Metabolomic Technologies in Arachis Species<br>CHAPTER 8. PeanutBase and Other Bioinformatic Resources for Peanut<br>CHAPTER 9. Overview of the Peanut Industry Supply Chain<br>CHAPTER 10. An Overview of World Peanut Markets<br>CHAPTER 11. Peanut Composition, Flavor and Nutrition<br>CHAPTER 12. Mycotoxins and Product Safety<br>CHAPTER 13. New Therapeutic Strategies for Peanut-Related Allergy<br>CHAPTER 14. Raw Peanut Processing<br>CHAPTER 15. Processing and Food Uses of Peanut Oil and Protein<br>CHAPTER 16. Manufacturing Foods with Peanut Ingredients<br>CHAPTER 17. The Role of Peanuts in Global Food Security
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