Cucina Povera
The Italian Way of Transforming Humble Ingredients into Unforgettable Meals
Gebonden EN 2023 9781648290565Samenvatting
Tuscan native and accomplished home cook Giulia Scarpaleggia’s first cookbook in English shares the recipes of cucina povera, Italian peasant cooking; the food is wholesome, comforting, and nostalgic yet a very relevant way of eating today—equals parts thrifty, nourishing, and delicious.
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