Vegetarian
101 recipes celebrating fresh, seasonal ingredients
Gebonden EN 2018 9781760634377Samenvatting
Whether you are strictly vegetarian, trying to eat less meat or just searching for enticing vegetable dishes, this little book has 70 perfectly crafted recipes for breakfast, brunch, lunch and dinner. Included are tips for choosing herbs and cooking with legumes, handy basic recipes for sauces, salsas and vegetable sides, and step-by-step recipes for making nut milks, labne and tofu.
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- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
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- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
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- organisatiekunde
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- personeelsmanagement
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- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
