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Dairy Engineering

Advanced Technologies and Their Applications

Gebonden EN 2017 9781771883801
€ 184,46
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Samenvatting

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

Specificaties

ISBN13:9781771883801
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:350
Uitgever:Apple Academic Press Inc.

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