Rituparna Banerjee,
Arun K. Verma,
Mohammed Wasim Siddiqui
Natural Antioxidants
Applications in Foods of Animal Origin
Gebonden Engels 2017 1e druk 9781771884594Levertijd ongeveer 11 werkdagen
Gratis verzonden
Samenvatting
In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability.
Specificaties
ISBN13:9781771884594
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:414
Uitgever:Apple Academic Press
Druk:1
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