Megh R. Goyal,
Subrota Hati
Engineering Practices for Milk Products
Dairyceuticals, Novel Technologies, and Quality
Gebonden Engels 2019 1e druk 9781771888011Levertijd ongeveer 11 werkdagen
Gratis verzonden
Samenvatting
While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing customer demand for new and innovative dairy foods with enhanced nutritional value. This volume looks at new research, technology, and applications in the engineering of milk products, specifically covering functional bioactivities to add value while increasing the quality and safety of milk and fermented milk products. Chapters in the book look at the functional properties of milk proteins and cheese, functional fermented milk-based beverages, biofunctional yoghurt, antibiotic resistant pathogens, and other probiotics in dairy food products.
Specificaties
ISBN13:9781771888011
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:380
Uitgever:Apple Academic Press
Druk:1
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