Nonthermal Light-Based Technologies in Food Processing
Gebonden EN 2025 9781774917503Samenvatting
Details current and emerging light-based technologies and their application in food processing. It introduces the role of nonthermal technology for novel food product development. It covers light-based technologies, ultraviolet (UV) light technology, pulsed light (PL) technology, and light-emitting diode (LED) technology.
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