Samenvatting
The book is a reprint of a classic work on the craft of cheddar cheese production originally written by Dora Saker, an early 20th‑century English dairy instructor. Saker was a pioneering figure in cheese‑making education, emphasising good hygiene and precise control of acidification and moisture to achieve consistently high‑quality cheddar - advice that resonated through later artisan and farmhouse cheese circles. Her original Practical Cheddar Cheese‑making has been credited with helping to revive interest in traditional, hands‑on cheese‑making methods and holds a valued place among cheesemakers interested in both historical practice and practical technique.
Specificaties
ISBN13:9781781519707
Taal:EN
Bindwijze:Paperback
Aantal pagina's:134
Uitgever:Naval & Military Press
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