Transforming Food Systems
The Quest for Sustainability
Gebonden EN 2024 9781786764553Samenvatting
This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable but still able to produce the food we need. It reviews the pros and cons of reformist, progressive and radical solutions and how we might choose between them.
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- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
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- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan

