Mark Post,
Che Connon,
Chris Bryant
Advances in Cultured Meat Technology
Gebonden EN 2023 9781801463768Levertijd ± 16 werkdagen
Gratis verzonden
Samenvatting
Considers the potential benefits and challenges of cultured meat production, including the need to scale the current technology up at an affordable cost to produce nutritious and affordable products Addresses the key quality and sustainability issues of cultured meat production, highlighting consumer attitudes and how further education is required to increase consumer acceptance of cultured meat products Reviews the major technologies used in cultured meat product development, such as cell line sourcing, cell growth media and tissue engineering using scaffolds
Specificaties
ISBN13:9781801463768
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:432
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