Mary Cannon's Commonplace Book
An Irish Kitchen in the 1700s
Gebonden EN 2010 9781843511854Samenvatting
Marjorie Quarton has edited these recipes, commenting on the significance and usage of certain ingredients. She has added fragments of family history, from Jacobite leaders and Huguenot refugees to tales of the Indian Mutiny. The recipes are illustrated by Alice Bouilliez, also a descendent of Mary Cannon.
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