WA Gould
Potato Production, Processing and Technology
Gebonden Engels 1999 9781845695972Levertijd ongeveer 9 werkdagen
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Samenvatting
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning, chip, and dried production. This potato processing operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, technologists, executives, students etc. as well as a valuable addition to the company technical reference library. Included are figures, tables and charts throughout the book.
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