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Biscuit, Cookie and Cracker Manufacturing Manuals

Manual 4: Baking and Cooling of Biscuits

Paperback Engels 1998 9781855732957
€ 64,54
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Samenvatting

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.

Specificaties

ISBN13:9781855732957
Taal:Engels
Bindwijze:Paperback

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Inhoudsopgave

Background to the biscuit industry; Hygiene and safety aspects; Problem solving; Types of oven and baking bands; Principles of baking; Post baking processes; Process control of baking and troubleshooting; Biscuit cooling and handling; Care, cleaning and maintenance.

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€ 64,54
Levertijd ongeveer 9 werkdagen
Gratis verzonden

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        Biscuit, Cookie and Cracker Manufacturing Manuals