Sally Grainger
Cooking Apicius
Roman Recipes for Today
Paperback EN 2006 9781903018446Levertijd ongeveer 11 werkdagen
Gratis verzonden
Samenvatting
Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not recipes inspired by the old Romans’ but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea of what the Romans might have eaten. Sally Grainger, therefore, has taken great pains to suggest means of replicating the particular Roman taste for fermented fish sauce. It may sound unpleasant, but actually is not too far removed from the fish sauces of the Far East and any reproduction of Roman cookery must depend on getting this particular aspect right.
Specificaties
ISBN13:9781903018446
Taal:EN
Bindwijze:Paperback
Aantal pagina's:128
Uitgever:Marion Boyars Publishers Ltd
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