Leadership and Entrepreneurship in the Hospitality Industry
Gebonden Engels 2011 9781906884482Samenvatting
Many aspire to be leaders and entrepreneurs where they can set the tone of business. This is particularly true in the hospitality industry where entrepreneurship is a dominant force, yet few people understand what it demands to be a leader in the sector
Specificaties
Lezersrecensies
Inhoudsopgave
Section one:Leadership - Leadership:Never to be underestimated-Are managers becoming leaders?, Visualisation-Leadership in 2011-What is leadership?, Leadership in the modern era, Leadership Profiles & Interviews Hotels–interviews:UK hotel executives;International hotel executives; Foodservice executives;Restaurant executives; Concession executives; Leisure executives; Travel executives; Historic venue executives; Industry association executives; Political executives.
Section Two:The Entrepreneur: Definition, Characte traits, What makes entrepreneurs so admired?; What questions are we seeking to explore in this work?; Entrepreneurs Profiles & Interviews; Classic Entrepreneur Interviews:Hotel entrepreneurs; Foodservice entrepreneurs; Chef entrepreneurs; Restaurant entrepreneurs; Concession entrepreneurs: Corporate Entrepreneur Interviews: Food Service corporate entreprenuers, Corporate entrepreneurs; Restaurant corporate entrepreneurs; Concession corporate entrepreneurs;Leisure corporate entrepreneurs; Section three:Leaders and entreprenueurs; The Entrepreneur Leaders; Index
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
