Gressingham
The definitive collection of duck and speciality poultry recipes for you to create at home
Gebonden EN 2020 9781910863688Samenvatting
Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.
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