Great British Seafood Revival
Gebonden EN 2025 9781913159856Samenvatting
Britain currently exports about 80% of our fish. We are stuck on eating mainly cod, haddock, prawns, salmon and tinned tuna. Yet there are dozens of other delicious British-landed fish available to us which aresustainablecaught in British waters and landed in Britainwonderful to eat but currently largely overlookedThis new book sees chef and author CJ Jackson of Billingsgate Seafood School working with world renowned photographer Steve Lee visiting the UK's top fishing harbours and seafood producers and showcasing the best of British in exciting seafood recipes, background facts and vibrant images. It aims to kickstart a revival in the nation buying and cooking its own sustainable fish, many forgotten or overlooked and now ready to be rediscovered.
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Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan