Seasoning
How to cook and celebrate the seasons
Gebonden EN 2024 9781922616555Samenvatting
A fresh and ambitious look at how our eating changes throughout the year, focusing not only on what we should eat during each season but also how - the key techniques that bring the best out of fruit and vegetables.
Specificaties
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
