Omur Akkor,
Ömür Akkor
Best Egg Recipes
From the Ottomans to the Contemporary Turkish Cuisine
Paperback EN 2014 9781935295532Levertijd ongeveer 16 werkdagen
Samenvatting
In this cookbook, award-winning chef/author Omur Akkor presents a wide variety of nearly forgotten traditional Turkish egg recipes which he unearthed by combing through old Turkish cookbooks and travelling all over the country as well as delicious modern recipes based on eggs. Each recipe is prefaced by its brief history, includes such healthy ingredients as vegetables, has easy-to-follow instructions, and is accompanied by beautiful and colourful photographs. In addition, Akkor provides a fascinating glimpse into the history, culture, and traditions of Turkish cuisine.
Specificaties
ISBN13:9781935295532
Taal:EN
Bindwijze:Paperback
Aantal pagina's:83
Uitgever:Blue Dome Press
Thema:
1DTT Turkije
1FB Midden-Oosten
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