Nano-food Engineering
Volume One
Gebonden Engels 2020 9783030445515Samenvatting
This extensive and singular work focuses on current applications of nanotechnology in food systems. The functionality and applicability of food-related nanotechnology is covered in depth, presenting a view on the food processing, packaging,storage and safety assessment of nanotechnology in the food industry. Multiple nanostructures are covered, each with their specific ingredient choice, production strategy, functionality and application in food engineering. Individual chapters focus on current processing methods and applications of nanotechnology in foods. Nano-food Engineering Volume One brings together panels of highly accomplished experts in the field of composites, nanotechnology and chemical engineering and food technology. The work encompasses basic studies and addresses novel issues, covering all engineering aspects, opportunities and challenges and solutions of nano-foods.
Specificaties
Lezersrecensies
Inhoudsopgave
Introduction to Nano-foods
Fabrication methods and application of nanoemulsion and nanoencapsulated materials
Fabrication methods and application of lipid and polymer nanocomposites for food industry
Preparation methods and advantage of Nano-sorbents for food-contaminates removal
Spectroscopy , microscopy and physical properties of nanostructured materials for food industry
Challenges in Characterization and application of Nanoemulsion and Nanoencapsulation
Safety concerns of Nano-foods
Part 2: Engineering for Food-Grade Nanomaterials
Micro and Nanofibrils based systems for the application in food filtration
Evaporators in Nanofoods: principle and its future applications
Ultrasonication and Food-Grade Nanomaterials
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