Hosakatte Niranjana Murthy,
Kee Yoeup Paek
Bioactive Compounds in Underutilized Vegetables and Legumes
Gebonden Engels 2021 9783030574147Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, biological and health effects in detail, and provides a strategic framework for further research and global development activities.
Using a consistent structure and divided into 9 parts based on the plant source, the book reviews bioactive compounds in various plant species. Each part opens with a leading article discussing the respective plant species.
This book is a valuable reference resource for plant biologists and biotechnologists, pharmacologists, pharmacists, food technologists, nutritionists and other health professions working in academia and industry.
Specificaties
ISBN13:9783030574147
Taal:Engels
Bindwijze:gebonden
Uitgever:Springer International Publishing
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Inhoudsopgave
<p>Bioactive Compounds in Underutilized Vegetables - Leafy Vegetables.- Bioactive Compounds in Underutilized Vegetables – Fleshy Petioles, Cladodes, Fruits.- Bioactive Compounds in Underutilized Vegetables – Seeds.- Bioactive Compounds in Underutilized Vegetables – Tuberous Vegetables.- Bioactive Compounds in Underutilized Vegetables – Unripe Fruits.- Bioactive Compounds in Underutilized Vegetables – Shoots.- Bioactive Compounds in Underutilized Vegetables – Bark.- Bioactive Compounds in Underutilized Legumes.- Bioactive Compounds in Forage and Medicinal Legumes.</p>
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