Jezreel Mejía,
Hector Cardona Reyes,
José Álvarez-García,
María de la Cruz del Río-Rama,
Rosse Marie Esparza-Huamanchumo
e.a.
Trends in the ICTs Toward Tourism, Hospitality and Gastronomy
Paperback Engels 2026 9783031935527Levertijd ± 9 werkdagen
Gratis verzonden
Samenvatting
This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries. It covers topics such as mobile applications, virtual and augmented reality, intelligent systems, and digital communication strategies. Emphasis is placed on sustainable development, innovation, and the technological integration in tourism management and service delivery. With a multidisciplinary approach, this volume highlights the importance of collaboration between academia and industry, offering valuable perspectives on how ICTs can enhance competitiveness, sustainability, and user experience in these evolving sectors.
Specificaties
ISBN13:9783031935527
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:250
Uitgever:Springer Nature Switzerland
Hoofdrubriek:, Algemeen management, Inkoop en logistiek
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Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan