Principles of Plant-Microbe Interactions

Microbes for Sustainable Agriculture

Gebonden Engels 2014 2015e druk 9783319085746
€ 180,99
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Samenvatting

The use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.

Specificaties

ISBN13:9783319085746
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:448
Uitgever:Springer International Publishing
Druk:2015

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Inhoudsopgave

1. Introduction to Plant-Microbe Interactions; Ben Lugtenberg<br>Part I. Introductory Chapters<br>2. The Importance of Microbiology in Sustainable Agriculture; Thomas Schäfer and Tom Adams<br>3. Life of Microbes in the Rhizosphere; &nbsp;Ben Lugtenberg<br>4. Life of Microbes on Aerial Plant Parts; Johan H.J. Leveau<br>5. Life of Microbes Inside the Plant; Jesús Mercado-Blanco<br>6. Microbial Cell Surfaces and Secretion Systems; Jan Tommassen and Han A.B. Wösten<br>7. Microbial Biofilms and Quorum Sensing; Aurelien Carlier, Gabriella Pessi, and Leo Eberl<br>8. Bacterial Volatiles as Airborne Signals for Plants and Bacteria; Choong-Min Ryu<br>Part II. Phytopathogens and Pest Insects<br>9. Phytopathogenic Bacteria; Jan van der Wolf and Solke H. De Boer<br>10. Plant Pathogenic Fungi and Oomycetes; Pierre J.G.M. de Wit<br>11. Phytopathogenic Nematodes; Johannes Helder, Mariëtte Vervoort, Hanny van Megen, Katarzyna Rybarczyk Mydłowska, Casper Quist, Geert Smant, and Jaap Bakker<br>12. Herbivorous Insects - a Threat for Crop Production; Eddy van der Meijden<br>13. Phytopathogenic Viruses; Carmen Büttner, Susanne von Bargen, and Martina Bandte<br>14. Induced Disease Resistance; Corné M.J. Pieterse and Saskia C.M. Van Wees<br>15. Apologies to the Planet – Can we Restore the Damage?; Dulce Eleonora de Oliveira and Marc Van Montagu<br>16. Will the Public ever Accept Genetically Engineered Plants?; Inge Broer<br>Part III. Control of Plant Diseases and Pests using Beneficial Microbes<br>17. Microbial Control of Phytopathogenic Nematodes; Xiaowei Huang, Keqin Zhang, Zefen Yu, and Guohong Li<br>18. Microbial Control of Root-Pathogenic Fungi and Oomycetes; Linda Thomashow and Peter A.H.M. Bakker<br>19. Control of Insect Pests by Entomopathogenic Nematodes; Vladimír Půža<br>20. Bacillus thuringiensis-based Products for Insect Pest Control; Ruud A. de Maagd<br>21. Post Harvest Control; Emilio Montesinos, Jesús Francés, Esther Badosa,&nbsp; and Anna Bonaterra<br>Part IV. Plant Growth Promotion by Microbes<br>22. The Nitrogen Cycle; Martine A.R. Kox and Mike S.M. Jetten<br>23. Biological Nitrogen Fixation; Frans J. de Bruijn<br>24. Phosphate Mobilisation by Soil Microorganisms; José-Miguel Barea and, Alan E Richardson<br>25. Arbuscular Mycorrhizas: the Lives of Beneficial Fungi and their Plant Host; Paola Bonfante and Alessandro Desirò<br>26. Plant Hormones Produced by Microbes; Stijn Spaepen<br>27. Stress Control and ACC Deaminase; Bernard R. Glick<br>28. Plant-Microbe Interactions and Water Management in Arid and Saline Soils; Daniele Daffonchio, Heribert Hirt, and Gabriele Berg<br>29. Rhizoremediation; &nbsp;Sofie Thijs and Jaco Vangronsveld<br>Part V. Important Technologies<br>30. Microbial Communities in the Rhizosphere Analyzed by Cultivation-independent; DNA-based Methods; Susanne Schreiter, Namis Eltlbany, and Kornelia Smalla<br>31. Visualization of Plant-Microbe Interactions; Massimiliano Cardinale and Gabriele Berg<br>Part VI. Products for Plant Growth-promotion and Disease Suppression<br>32. Commercialisation of Microbes: Present Situation and Future Prospects; Willem J. Ravensberg<br>33. Commercialization of Microbes: Manufacturing, Inoculation, Best Practice for Objective Field Testing, and Registration; Faina Kamilova, Yaacov Okon , Sandra de Weert, and Katja Hora<br>34. Towards a New Generation of Commercial Microbial Disease Control and Plant -Growth Promotion Products; Rainer Borriss<br>35. Important Organizations and Companies; Ben Lugtenberg<br>Part VII. Paradigms in Plant-Microbe Interactions<br>36. Trichoderma: a Multi-Purpose Tool for Integrated Pest Management; Matteo Lorito and Sheridan L. Woo<br>37. Agrobacterium, the Genetic Engineer; Paul J.J. Hooykaas<br>38. Take-All Decline and Beneficial Pseudomonads; David M. Weller<br>39. The Oomycete Phytophthora infestans, the Irish Potato Famine Pathogenl; Charikleia Schoina and Francine Govers<br>40. <Bacillus, a Plant-Beneficial Bacterium; Rainer Borriss<br>41. Soybean Production in the Americas; Woo-Suk Chang, Hae-In Lee, and Mariangela Hungria<br>Part VIII. Future Prospects and Dreams<br>42. Exploring the Feasibility of Transferring Nitrogen Fixation to Cereal Crops; Muthusubramanian Venkateshwaran<br>43. The Minimal Rhizosphere Microbiome; Jos M. Raaijmakers<br>44. The Edible Plant Microbiome: Importance and Health Issues; Gabriele Berg, Armin Erlacher, Martin Grube<br>45. From Nodulation to Antibiotics; Eva Kondorosi

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