Soybean Breeding

<div>​1. Economic importance and evolution of breeding in Brazil.-&nbsp;2. FT seeds and the expansion of soybeans in Brazil.- 3. Diversity center and genetic resources.- 4. Vegetative and reproductive morphology.- 5. Qualitative characteristics in breeding .- 6. Quantitative characteristics in breeding.- 7. Quantitative genetics in breeding.- 8. Selection of parents.- 9. Methods of conduct segregating populations.- 10. Recurrent selection.- 11. Biometrics applied to the &nbsp;soybean genetic breeding.- 12. BLUP in the genetic evaluation of parents, generations, populations and progenies.- 13. Genetic mapping.- 14. Selection assisted by molecular markers and genomic selection.- 15. Breeding to transgenic cultivar.- 16. Transgenic cultivar.- 17. Resistance to diseases.- 18. Resistance to insects.- 19. Breeding for abiotic stresses.- 20. Breeding for nutritional quality.- 21. Agronomic traits in the development of cultivars.- 22. Multiplication and maintenance of seed.- 23. Registration and protection of &nbsp;soybean cultivars in Brazil.</div><div><br></div>