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Bioactive Egg Compounds

Gebonden Engels 2007 2007e druk 9783540378839
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Samenvatting

Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.

Specificaties

ISBN13:9783540378839
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:298
Uitgever:Springer Berlin Heidelberg
Druk:2007

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          Bioactive Egg Compounds