Cesarettin Alasalvar,
Tony Taylor
Seafoods
Quality, Technology and Nutraceutical Applications
Gebonden Engels 2002 2002e druk 9783540424765Levertijd ± 9 werkdagen
Gratis verzonden
Samenvatting
Seafoods covers selected but vital topics of fish processing with an emphasis on quality, technology and nutraceutical applications in an up-to-date survey. The aspects of seafood quality covered range from the impact of slaughter procedures, through protein functionality, texture, flavour, histamine toxicity to the practical evaluation of quality and measurement. Technological aspects concentrate on automation in processing, waste-water treatment and reuse of scraps. Marine nutraceuticals/functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries, plus fish processing professionals, quality managers, and nutritonists..
Specificaties
ISBN13:9783540424765
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:224
Uitgever:Springer Berlin Heidelberg
Druk:2002
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