Peter S. Belton,
John R.N. Taylor
Pseudocereals and Less Common Cereals
Grain Properties and Utilization Potential
Gebonden Engels 2002 2002e druk 9783540429395Levertijd ± 9 werkdagen
Gratis verzonden
Samenvatting
This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.
Specificaties
ISBN13:9783540429395
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:270
Uitgever:Springer Berlin Heidelberg
Druk:2002
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