A. Cuschieri,
etc.,
G.F. Buess,
J. Perissat
e.a.
Operative Manual of Endoscopic Surgery
Gebonden Engels 1994 9783540568100Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
This handbook presents new procedures in endoscopic surgery. All techniques have been clinically tested. The contributors describe these operative procedures clearly, giving a detailed step-by-step account of the operations, instruments needed and layout of equipment and staff. The text is illustrated with computer-designed drawings. In a new style, these drawings give all of the necessary information concerning each individual operative step from both the endoscopic and conventional perspectives. Volume 2 focuses upon advanced procedures such as thoracic oesophageal resection and procedures involving the gastrointestinal tract, which were not covered in Volume 1.
Specificaties
ISBN13:9783540568100
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:274
Uitgever:Springer-Verlag Berlin and Heidelberg GmbH & Co. K
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