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Bioactive Egg Compounds

Paperback Engels 2010 9783642072383
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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compounds of egg white, yolk and shell, the nutritive value of egg compounds is discussed. The text describes procedures for processing egg compounds to improve their nutritive value, including so-called enriched eggs. Also described is the isolation and application of egg compounds with special properties, such as antibiotic action.

Specificaties

ISBN13:9783642072383
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:298
Uitgever:Springer Berlin Heidelberg

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          Bioactive Egg Compounds