Nutrition for Healthy Skin

<P>THE SCIENTIFIC BASIS: Historical Aspects: From Vitamin Deficiencies to Functional Food for Skin.- Structure, Function and Nutrition of the skin.- Skin Aging.- Skin Cancer.- Skin Barrier Function.- FUNCTIONAL FOOD FOR SKIN WORKS: INTERVENTION STUDIES IN HUMANS AND ANIMAL MODELS: Botanical Antioxidants for Skin Protection: Overview.- Systemic Photoprotection by Carotenoids.- Systemic and Topical Use of Green-Tea Polyphenols for Healthy Skin.- Flavanoid-Rich Micronutrients.- Omega-3-Fatty Acids and Skin.- Probiotics for Healthy and Diseased skin.- Prebiotic Cosmetics.- Functional Dairy Products for Healthy Skin.- Micronutrients for Hair and Nail.- HOW TO USE FUNCTIONAL FOOD IN CLINICAL DERMATOLOGY:.Legal Aspects: How do Micronutrients Differ from Drugs and Medical Products.- How to Prove Efficacy of Nutrition-Based Intervention Studies for Skin.- Nutrition-Based Strategies in Clinical Dermatology: What Should I tell My Patients?.- Beauty from Inside: Nutrition-Based Strategies in Cosmetic Dermatology.- Overview About Available Products, Producers and Sources for Further Information.</P>