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Imaging with Electromagnetic Spectrum

Applications in Food and Agriculture

Gebonden Engels 2014 2014e druk 9783642548871
€ 120,99
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Samenvatting

This book demonstrates how imaging techniques, applying different frequency bands from the electromagnetic spectrum, are used in scientific research. Illustrated with numerous examples this book is structured according to the different radiation bands: From Gamma-rays over UV and IR to radio frequencies. In order to ensure a clear understanding of the processing methodologies, the text is enriched with descriptions of how digital images are formed, acquired, processed and how to extract information from them. A special emphasis is given to the application of imaging techniques in food and agriculture research.

Specificaties

ISBN13:9783642548871
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:204
Uitgever:Springer Berlin Heidelberg
Druk:2014

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          Imaging with Electromagnetic Spectrum