Chandra Padmanabhan
Dakshin
Vegetarian Cuisine from South India
Paperback EN 2023 9788196011802Levertijd ongeveer 16 werkdagen
Gratis verzonden
Samenvatting
South Indian vegetarian cuisine is subtly flavoured, yet rich in variety. The spices are so delicately and judiciously blended that the best South Indian food always retains the basic essence of its flavour. Therein lies its speciality. From the nutritional point of view, the food is perfectly balanced, low in cholesterol and fat, and not necessarily spicy.Chandra Padmanabhan, an expert cook, has been dishing up delicious meals for her family and friends for more than twenty-five years. Over the years, she has experimented with various styles of vegetarian cooking and ingeniously adapted them to suit every palate.
Specificaties
ISBN13:9788196011802
Taal:EN
Bindwijze:Paperback
Aantal pagina's:156
Uitgever:Westland Publications Limited
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