Osteria 16 No. 2 (ENG)
Paperback EN 2026 9788797628720Samenvatting
OSTERIA 16 NO. 2 is the English translation of the second cookbook by the Copenhagen-based restaurant Osteria 16. The book presents 82 new dishes built on the same principles: few ingredients, prepared with care, inspired by Italian cuisine and created to be shared.
The book features antipasti, pasta, risotto, polenta, vegetables and desserts. With a foreword by Synne Rifbjerg.
Specificaties
Lezersrecensies
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan
