Japanese cuisine from miso to matcha

Name: Japanese cuisine from miso to matcha
Author: Inge Rylant

A culinary discovery in 150 tips

Gebonden EN 1e druk 9789020978551

Nog niet verschenen, verwacht op 17‑09‑2025

21,99

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Dive into the rich flavors of Japanese cuisine with this illustrated guide that takes you on a culinary journey. This compact book is a treasure trove of information on iconic Japanese dishes and ingredients, from miso to mochi, tofu to tempura. Perfect for adventurous home cooks, curious travelers, and anyone eager to explore the Japanese kitchen beyond sushi and ramen. With vibrant illustrations and captivating chapters, this guide helps you to uncover the authentic tastes of Japan, whether you're dining in an izakaya - a Japanese eatery - or browsing the aisles of a Japanese supermarket. A visual feast and a flavorful journey in one!