Sameer Gupta
Relishing Rajasthan
Time-honoured Vegetarian Recipes from a Chef’s Home Kitchen
Paperback EN 2025 9789371977906Levertijd ongeveer 11 werkdagen
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Samenvatting
In this, his first published work in collaboration with award-winning author Pratibha Jain -known for Cooking at Home with Pedatha and Sukham Ayu-he presents a magnificent celebration of Rajasthan's vegetarian cuisine. Drawing on years of experience in the royal kitchens of Udaipur, Jaipur and Patan, he shares with us cherished family recipes, royal delicacies and regional gems. Each dish, whether it's the smoky ker sangri or indulgent gatte ki sabzi or melt-in-the-mouth ghevar, reflects centuries of culinary wisdom shaped by the land, climate and spirit of its people.
Specificaties
ISBN13:9789371977906
Taal:EN
Bindwijze:Paperback
Aantal pagina's:240
Uitgever:Westland Publications Limited
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