Giovanni D'Apice,
Antonio Carluccio
Pasta
Il Primo Piatto
Gebonden Engels 2018 9789401449243Levertijd ongeveer 10 werkdagen
Gratis verzonden
Samenvatting
The real Italian pasta classics rediscovered by top chefs in an elegant book on the soul of Italy. The classic recipes are
reinterpreted by internationally renowned chefs and accompanied by powerful imagery by food photographer Marco Paone.
Everyone has their own family recipe for spaghetti al ragu, pasta carbonara, pasta pesto, etc. Professional chef and culinary
journalist Giovanni D Apice is an expert on the real cucina povera and embarked a quest to find the primeval recipe of those
popular Italian dishes. Several internationally renowned chefs, such as Carluccio, etc., contribute their own interpretations of the classics.
Specificaties
ISBN13:9789401449243
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:208
Uitgever:Lannoo Publishers
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