Marion Guillou,
Gérard Matheron
The World’s Challenge
Feeding 9 Billion people
Paperback Engels 2016 9789402402667
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
If a global population of 9 billion by 2050 is to be fed adequately, more food must be produced and this in keeping with increasingly stringent standards of quality and with respect for the environment. Not to mention the land that must be set aside for the production of energy resources, industrial goods, carbon storage and the protection of biodiversity.
Specificaties
ISBN13:9789402402667
Taal:Engels
Bindwijze:paperback
Uitgever:Springer Netherlands
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
Acknowledgements.- Introduction.- 1. Setting the stage.- 2. Eat well, eat better.- 3. Reducing losses and waste at consumption, distribution and processing levels.- 4. Reducing post-harvest losses in developing nations.- 5. Producing other goods.- 6. Managing ecosystem services.- 7. Will there be enough land?.- 8. The need to strive for productive yet ecological agriculture.- 9. Feeding the world starts with fighting poverty.- 10. Towards a global governance of food.- Conclusion.- References.- Glossary.
Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan