Regulatory Issues in Organic Food Safety in the Asia Pacific

Chapter 1. Introduction: Organic food safety and regulatory framework in the Asia Pacific (GOH Bee Chen and Rohan Price).- Part I: International perspectives on organics regulatory framework.- Chapter 2. HACCP-based quality assurance systems for the organic food sector; the need to cover food quality, safety and security (Carlo Leifert, Adam Willson and Greg Paynter).- Chapter 3. Chinese organic food law and its Impact on climate change (Ying Shen).- Chapter 4. COOL organic trade - Organic food certification influencing Asian consumerism, with a special reference to China and Thailand (GOH Bee Chen).- Part II: Histories and influences on standards.- Chapter 5. History of the current organic farming standards and auditing-based certification systems (Adam Willson, Greg Paynter and Carlo Leifert).- Chapter 6. The evolution of the organic Japanese agricultural standard system: 20 Years of history (Satoshi Kodera).- Chapter 7.Technocracy and science: Reviewing the red revolution of China through a green lens (Rohan Price).- Chapter 8. Managing food waste, improving food safety? The case of gutter oil in China (Natalie Wong).- Part III: National regulatory jurisdictions China.- Chapter 9. Regulating troika food in China: Organic food, green food and pollution-free food (Francis Snyder and Lili Ni).- Chapter 10. Regulatory issues on organic food in China (Hui Li).- Part IV: South and Southeast Asia.- Chapter 11. Examining the legal and regulatory framework governing organic food industry in India (Suhail Nathani).- Chapter 12. Organic food safety in Thailand from scientific and legal perspectives (Thararat Chitov and Alexandre Chitov).- Chapter 13. From the field to the kitchen – Securing organic farming in Thailand (Nuthamon Kongcharoen).- Chapter 14. Perception of challenges and opportunities for organic research and development in Vietnam (Van Nguyen Kien).- Chapter 15. Organic food safety regulation in Malaysia: developments andchallenges (Mohammad Firdaus Aziz and Muhamad Shakirin Mispan).- Part V: Pacific.- Chapter 16. Organic food safety in the United States (Anastasia Telesetsky).- Chapter 17. Regulation of the New Zealand organics sector (Tracey Epps).- Chapter 18. Canadian agri-food organics regulation: Enhancing food security and trade with China (Alexander Phillips).- Chapter 19. Concluding observations on the future trend of organic food safety (GOH Bee Chen and Rohan Price).