Ricebean

Exploiting the Nutritional Potential of an Underutilized Legume

Paperback Engels 2021 9789811552953
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This book presents valuable research and advances in technologies related to ricebean cultivation production and utilization. Focusing on ricebean as a possible solution to the problems of nutritional insecurity and growing populations in developing countries, it provides comprehensive insights into its nutritional significance as an alternative food legume and discusses its utilization to prevent potential food calamities. This book is a valuable resource for food scientists and technologists, agricultural scientists, nutritionists and researchers.

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ISBN13:9789811552953
Taal:Engels
Bindwijze:Paperback
Uitgever:Springer Nature Singapore

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