Sustainable Agriculture

Scientific Foundations for the Formation of the Organizational Structure of the Grain Market.- Priorities and Efficiency of Government Support for the Agricultural Sector of Ukraine.- Development of Methods of Revision Control of Financial and Economic Activities of Agricultural Consumer Cooperatives.- Sustainable Agriculture for Food Security: Conceptual Framework and Benefits of Digitalization.- Methodological Approach to the Polycriteria Assessment of Agricultural Sustainability: Digitalization, International Experience, Problems, and Challenges for Higher Education in Russia.- Environmental and Energy Efficiency as a Criterion for Sustainable Agriculture.- Agriculture in developing countries: cultural differences, vectors of sustainable development, digitalization, and international experience.- Potential and Opportunities of Organic Agriculture in Russia.- Agflation as a Threat to Food Security: Analysis of Inflationary Factors.- Growth Reserves of Agricultural Production in the Ryazan Region.- The Current State of the Organic Market in Russia.- Farm Size in Organic Agriculture: Analysis of European Countries and Russia.- Study of the Labor Resources of Peasant (Farm) Households by Production Type.- Expanded reproduction as the basis for agricultural sustainability: marketing, digital economy, and smart technologies.- Changes in the Agrochemical Indicators of Light Gray Forest Soil and the Yield of Grain Crops during the Rotation of Crop Rotation under the Influence of Various Systems of its Processing in the Conditions of the South-East of the Volga-Vyatka Region.- Improving the Price Mechanism in Milk Production and Processing.- Assessment of Efficiency and Production Risks in Crop Production Innovative Development.- Innovative Calculating of Products in Industry Enterprises.