Mary Campbell,
Saul Treviño
Biochemistry
Gebonden Engels 2026 10e druk 9798214193601Levertijd ongeveer 8 werkdagen
Gratis verzonden
Samenvatting
Get ready to engage with and learn beautiful details of the chemistry of life with "Biochemistry," 10th Edition. Designed to help you succeed in biochemistry and your future career, the text includes new resources to help connect biochemistry with concepts from organic chemistry. Now available in WebAssign, Cengage's online learning platform for STEM courses, the text also includes new questions that review the biochemistry covered on the MCAT.
Specificaties
ISBN13:9798214193601
Taal:Engels
Bindwijze:Gebonden
Uitgever:Cengage Learning, Inc
Druk:10
Thema:
Lezersrecensies
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Inhoudsopgave
1. Biochemistry and the Organization of Cells.
2. Water: The Solvent for Biochemical Reactions.
3. Amino Acids and Peptides.
4. The Three-Dimensional Structure of Proteins.
5. Protein Purification and Characterization Techniques.
6. The Behavior of Proteins: Enzyme Kinetics and Inhibition.
7. The Behavior of Enzymes: Allostery, Mechanisms, and Control.
8. Lipids and Biological Membranes.
9. Nucleic Acids: How Structure Conveys Information.
10. Biosynthesis of Nucleic Acids: Replication.
11. Transcription of the Genetic Code: The Biosynthesis of RNA.
12. Protein Synthesis: Translation of the Genetic Message.
13. Nucleic Acid Biotechnology Techniques.
14. Viruses, Cancer and Immunology.
15. The Importance of Energy Changes and Electron Transfer in Metabolism.
16. Carbohydrates.
17. Glycolysis.
18. Storage Mechanisms and Control in Carbohydrate Metabolism.
19. The Citric Acid Cycle.
20. Electron Transport and Oxidative Phosphorylation.
21. Lipid Metabolism.
22. Photosynthesis.
23. The Metabolism of Nitrogen.
24. Integration of Metabolism: Cellular Signaling.
Answers.
Glossary.
Index.
2. Water: The Solvent for Biochemical Reactions.
3. Amino Acids and Peptides.
4. The Three-Dimensional Structure of Proteins.
5. Protein Purification and Characterization Techniques.
6. The Behavior of Proteins: Enzyme Kinetics and Inhibition.
7. The Behavior of Enzymes: Allostery, Mechanisms, and Control.
8. Lipids and Biological Membranes.
9. Nucleic Acids: How Structure Conveys Information.
10. Biosynthesis of Nucleic Acids: Replication.
11. Transcription of the Genetic Code: The Biosynthesis of RNA.
12. Protein Synthesis: Translation of the Genetic Message.
13. Nucleic Acid Biotechnology Techniques.
14. Viruses, Cancer and Immunology.
15. The Importance of Energy Changes and Electron Transfer in Metabolism.
16. Carbohydrates.
17. Glycolysis.
18. Storage Mechanisms and Control in Carbohydrate Metabolism.
19. The Citric Acid Cycle.
20. Electron Transport and Oxidative Phosphorylation.
21. Lipid Metabolism.
22. Photosynthesis.
23. The Metabolism of Nitrogen.
24. Integration of Metabolism: Cellular Signaling.
Answers.
Glossary.
Index.
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