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Serie: Edible
GebondenEngels9781780232607
1-4-2014
Beer explores a legion of brews from Mexico to Milwaukee, and from Beijing to Bruges, in a study of the beverage from the early origins to its contemporary consumption. Meer
GebondenEngels9781780235875
1-5-2016
Martha Jay traces the history of the allium family – onions, shallots, garlic, chives, and leeks – back to the earliest civilizations of the Fertile Crescent and the recipes of ancient Mesopotamia. Meer
GebondenEngels9781780236384
1-9-2016
Edible Flowers is the fascinating history of how flowers have been used in cooking from ancient customs to modern kitchens. It also serves up novel ways to prepare and eat soups, salads, desserts and drinks. Meer
GebondenEngels9781780231792
1-9-2013
Pineapple is a culinary love story enriched with vivid illustrations and irresistible recipes from around the world for eating and drinking the pineapple. Meer
GebondenEngels9781780234359
1-4-2015
Ian Williams offers a lively history of tequila, an unusual liquor that can only be produced in Mexico. Wiliams relates the beginnings of tequila and how it was introduced into the global market. Meer
GebondenEngels9781780236353
1-9-2016
Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. Meer
GebondenEngels9781780233499
1-9-2014
Proposing that the 'forbidden fruit' eaten by Adam and Eve was in fact a fig rather than an apple, this book explores the history of the fruit in fascinating detail, from the Crusaders to the wonderful fig festivals of the modern world. Meer
GebondenEngels9781780231112
1-4-2013
How did wine surpass all other beverages to achieve global domination? In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself. Meer
GebondenEngels9781789143898
14-6-2021
A history of the sweet treats jam, jelly and marmalade. Meer
GebondenEngels9781789149159
1-8-2024
A beautifully illustrated tour through the rich world of mangoes. Meer
GebondenEngels9781836390664
1-6-2025
SPAM’s enduring global impact, from wartime necessity to cultural icon and beyond. Meer
GebondenEngels9781789141436
16-9-2019
A delightful global history of mustard, one of the world’s most loved condiments. Meer
GebondenEngels9781789142037
13-4-2020
An exploration of the meteoric rise of the now-ubiquitous avocado. Meer
GebondenEngels9781789143300
12-10-2020
The dramatic history of the world’s most expensive spice. Meer
GebondenEngels9781789143409
12-10-2020
The rich history of the intoxicating and evocative spice, vanilla. Meer
GebondenEngels9781789144628
11-10-2021
A global history of hummus bi-tahina, perhaps the world’s favourite dip. Meer
GebondenEngels9781789145250
14-2-2022
The global history of coconut from its origin to its recent elevation to ‘super-food’ status. Meer
GebondenEngels9781789145984
12-9-2022
The first culinary history of a truly remarkable fish, cod. Meer
GebondenEngels9781780234342
1-4-2015
Andrew F. Smith explores sugar's reputation as one of the most beloved yet most reviled substances that humans consume. Delightful and surprisingly action packed, this book is perfect for culinary students, food critics, chefs or anyone who loves to bake and eat sweet treats. Meer