Allisha Miller,
David Hayes,
David K. Hayes,
Jack Ninemeier,
Allisha A. Miller,
Jack D. Ninemeier
e.a.
Professional Kitchen Manager, The
Paperback Engels 2011 1e druk 9780131391741Levertijd ongeveer 9 werkdagen
Gratis verzonden
Samenvatting
Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, purchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget.
An innovative format pairs concepts presented in each chapter with cleverly animated and highly interactive Kitchen Management Simulations (KMS) lessons to provide hands-on training that is fun for students and time freeing for instructors.
Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.
Specificaties
ISBN13:9780131391741
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:336
Uitgever:Pearson Education
Druk:1
Hoofdrubriek:Inkoop en logistiek, Inkoop en logistiek, Reclame en verkoop
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
1. Kitchen Managers Get Ready for Food Production
2. Kitchen Managers Select and Train Production Employees
3. Kitchen Managers Lead Food Production Employees
4. Kitchen Managers Plan Their Menus
5. Kitchen Managers Design Their Menu
6. Kitchen Managers Use Standard Recipes
7. Kitchen Managers Cost Recipes and Assist Food Servers
8. Kitchen Managers Use Effective Purchasing Practices
9. Kitchen Managers Use Effective Receiving, Inventory, Management and Issuing Practices
10. Kitchen Managers Analyze Their Menus
11. Kitchen Managers Analyze Sales and Control Revenue
2. Kitchen Managers Select and Train Production Employees
3. Kitchen Managers Lead Food Production Employees
4. Kitchen Managers Plan Their Menus
5. Kitchen Managers Design Their Menu
6. Kitchen Managers Use Standard Recipes
7. Kitchen Managers Cost Recipes and Assist Food Servers
8. Kitchen Managers Use Effective Purchasing Practices
9. Kitchen Managers Use Effective Receiving, Inventory, Management and Issuing Practices
10. Kitchen Managers Analyze Their Menus
11. Kitchen Managers Analyze Sales and Control Revenue
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Rubrieken
- advisering
- algemeen management
- coaching en trainen
- communicatie en media
- economie
- financieel management
- inkoop en logistiek
- internet en social media
- it-management / ict
- juridisch
- leiderschap
- marketing
- mens en maatschappij
- non-profit
- ondernemen
- organisatiekunde
- personal finance
- personeelsmanagement
- persoonlijke effectiviteit
- projectmanagement
- psychologie
- reclame en verkoop
- strategisch management
- verandermanagement
- werk en loopbaan