Meer over de auteurs

Evan D. G. Fraser, Evan Fraser, David Kaplan, David L. Kaplan, Lenore Newman, Rickey Y. Yada e.a.

Cellular Agriculture

Technology, Society, Sustainability and Science

Paperback Engels 2023 9780443187674

€ 229,00

In winkelwagen

Levertijd ongeveer 9 werkdagen

Gratis verzonden

Samenvatting

Cellular Agriculture: Technology, Society, Sustainability and Science provides a state-of-the-art review of cellular agriculture technologies. From cell selection to scaffolding and everything in-between, this book contains chapters authored by leading cellular agriculture researchers and product developers across the world.

Driven by consumer desire for sustainable food production, animal welfare improvements, and better human health, companies around the world are racing to engineer alternative protein products with the best flavour, appearance, and texture. A major challenge many of these early-stage companies struggle with is having the foundational science and technical knowledge to start their journey in this emerging industry. This text provides detailed information on the current state of the science and technology of cellular agriculture. It combines the social aspects that need to be considered to create a level playing field to give each emerging idea the best chance at realizing the ultimate vision of cellular agriculture: satisfying the demand for protein around the world in a way that is better for humans, animals, and the planet.

This is the first resource of its kind to take a practical approach to review the design, feasibility, and implementation of cellular agriculture techniques. With additional chapters on life cycle analyses and ideal transition scenarios, this book provides a resource for aspiring technology developers and academics alike, seeking evidence-based assessments of the industry and its disruptive potential.　

Specificaties

ISBN13:9780443187674

Taal:Engels

Bindwijze:Paperback

Uitgever:Elsevier Science

Lezersrecensies

Wees de eerste die een lezersrecensie schrijft!

Schrijf een recensie

Uw waardering

?

Log in om uw waardering te geven

Klik om uw waardering te geven

Inhoudsopgave

Section 1: Introduction 1. Introduction to The foundations of cellular agriculture: science and society 2. Cultivated meat: disruptive technology for sustainable meat production 3. Sustainable food systems, development paths, and scenarios for cellular agriculture Section 2: A New Frontier for Protein: Novel Approaches and Novel Products 4. Alternative Proteins, Extrusion, and Bioprocessing 5. What should the properties of cultivated meat be? 6. Food Safety of Fermented Proteins and Cultivated Meat and Seafood Section 3: Tissue Engineering and Cellular Agriculture: State of the Science and Technology 7. Introduction to Cultured Meat and Tissue Engineering 8. Cell Source and Types for Cultivated Meat Production 9. The Science of Stem Cells – and Stem Cell Engineering – for Cellular Agriculture 10. Scaffolds for Cultured Meat: Technological Considerations 11. Engineering Bioreactors 12. Cell Nutrition and Growth Media 13. 3D Bioprinting 14. Cell Fate and Patterning 15. Scientific Issues and Challenges with Production and Refining Edible Oils and Fats 16. Acellular Products from Cells 17. Manufacture of Hybrid Alternative Protein Food Products Using a Combination of Plant-based Ingredients, Fermentation-derived Ingredients and Animal Cells 18. Cultivated Poultry and Seafood: Opportunities and Future Challenges Section 4: Fermentation- Derived Foods and Cellular Agriculture: State of the Science and Technology 19. Introduction to Fermentation Technologies and Techniques 20. The Role of Bacterial Cellulose in Cellular Agriculture 21. Case Study on Whey Protein from Fermentation 22. Introduction to commercial opportunities, future directions, and novel approaches to fermentation. Section 5: Cellular Agriculture and Sustainability 23. The Potential for Cellular Agriculture to Help Reach the Sustainable Development Goals 24. Environmental impacts of cellular agriculture 25. Cellular Agriculture in the Circular Economy 26. Cellular Agriculture and Food Security, Nutrition and Public Health 27. The Promise of Cellular Agriculture Section 6: Social, Legal and Ethical Dimensions 28. The Ethics of Cellular Agriculture 29. Cellular Agriculture and Intellectual Property Law 30. Techno-Economic Assessments of Cellular Agriculture 31. Education and Training 32. The Political Economy of Cellular Agriculture Section 7: Conclusion 33. Cellular Agriculture and the Future of Food Glossary of Terms

Aanbevolen live events

dinsdag 27-10-2026

Collegereeks Leiderschap in complexe tijden

Collegereeks

Managementboek Top 100

Bekijk de volledige Managementboek Top 100

Uw winkelwagen