Kitchens

The Culture of Restaurant Work

Paperback Engels 2008 9780520257924
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Samenvatting

"Kitchens" takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings their experiences, challenges, and satisfactions to colorful life. A new preface updates this riveting exploration of how restaurants actually work, both individually and as part of a larger culinary culture.

Specificaties

ISBN13:9780520257924
Taal:Engels
Bindwijze:Paperback
Aantal pagina's:328
Hoofdrubriek:, Werk en loopbaan

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Inhoudsopgave

Preface to the 2009 Edition 
Preface to the First Edition
Introduction 
Chapter 1. Living the Kitchen Life 
Chapter 2. Cooks'Time:Temporal Demands
and the Experience of Work 
Chapter 3. The Kitchen as Place and Space 
Chapter 4· The Commonwealth of Cuisine 
Chapter 5· The Economical Cook:Organization as Business 
Chapter 6. Aesthetic Constraints 
Chapter 7· The Aesthetics of Kitchen Discourse 
Chapter 8. The Organization and Aesthetics of Culinary Life 
Appendix. Ethnography in the Kitchen:Issues and Cases 
Notes 
References 
Index

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€ 36,51
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