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Hospitality Marketing

Principles and Practices

Gebonden Engels 2022 4e druk 9781032030364
€ 251,60
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Samenvatting

Hospitality Marketing is an introductory textbook which shows readers how to apply the principles of marketing within the hospitality industry.

The fourth edition contains examples and case studies exemplifying how ideas and concepts discussed within its chapters can be successfully applied to a real-life work situation, with an emphasis throughout on topical issues such as sustainable marketing, corporate social responsibility and relationship marketing. It also describes the impact that the Internet has had on both marketing and hospitality, using a variety of tools including a wide range of Internet learning activities. This fourth edition has been updated to include: New content on social media marketing, user-generated content, group-buying behaviour, franchising, internationalization, non-predictable factors affecting sales and marketing such as COVID-19, the role of marketing in creating a competitive advantage and the role of events and experiences in marketing New extensive exploration of the role of technology in marketing including the use of artificial intelligence, service robots and the metaverse to develop and deliver service and/or to measure customer experience Updated online resources including a PowerPoint deck, a test bank of questions and added links to YouTube and Instagram content New/updated international case studies including many more from Asian and African destinations

This book is written specifically for students taking marketing modules within hospitality courses and is a valuable resource to promote learning.

Specificaties

ISBN13:9781032030364
Taal:Engels
Bindwijze:Gebonden
Aantal pagina's:424
Druk:4
Thema:
3MR 21ste eeuw, c 2000 tot c 2100
5YS Met betrekking tot de Duurzame Ontwikkelingsdoelstellingen (SDG’s) van de VN

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Inhoudsopgave

Part A: Introduction 1. Introduction to Hospitality Marketing Part B: Pre-Encounter Marketing 2. Marketing Research 3. Understanding and Segmenting Customers 4. Competitive Strategies 5. Developing the hospitality experience 6. Locating the Offer 7. Pricing the offer and Revenue Management 8. Distributing the Offer 9. Communicating the Offer Part C: Encounter Marketing 10. Managing the Physical Environment 11. Managing Service Processes 12. Managing Customer-Contact Employees Part D: Post-encounter Marketing 13. Measuring and managing customer satisfaction and word-of-mouth (WOM) 14. Relationship Marketing Part E: The Marketing Plan 15. Marketing Planning

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