DL Newslow
The ISO 9000 Quality System – Applications in Food and Technology
Applications in Food and Technology
Gebonden Engels 2001 9780471369134
Verwachte levertijd ongeveer 9 werkdagen
Samenvatting
Author is a certified Quality Assurance Lead Auditor who has worked with more than 100 companies seeking ISO 9000 certification.
∗ One of the only books on ISO 9000 compliance written exclusively for the food industry.
∗ Examples are based on real–world cases (although company names and other identifying details are not included to protect privacy). These examples can be invaluable to food companies who want to avoid potential pitfalls.
∗ Relates ISO 9000 to other quality and safety assurance management systems.
Specificaties
ISBN13:9780471369134
Taal:Engels
Bindwijze:gebonden
Aantal pagina's:256
Uitgever:John Wiley & Sons
Hoofdrubriek:Inkoop en logistiek, Inkoop en logistiek
Lezersrecensies
Wees de eerste die een lezersrecensie schrijft!
Inhoudsopgave
Preface.
<br />
<br /> Acknowledgments.
<br />
<br /> Introduction.
<br />
<br /> The Certification Effort.
<br />
<br /> ISO 9001:2000––The Revision.
<br />
<br /> Getting Started.
<br />
<br /> Quality Management System (ISO 9001:2000 Section 4.0).
<br />
<br /> Management Responsibility (ISO 9001:2000 Section 5.0).
<br />
<br /> Resource Management (ISO 9001:2000 Section 6.0).
<br />
<br /> Product Realization (ISO 9001:2000 Section 7.0).
<br />
<br /> Measurement and Analysis (ISO 9001:2000 Section 8.0).
<br />
<br /> Certification.
<br />
<br /> Auditors Are Human.
<br />
<br /> ISO 9000: The "Envelope" for the Food Industry (HACCP, GMPs, TQM, Malcolm Baldridge, and More).
<br />
<br /> Common Questions, Concerns, and Pitfalls.
<br />
<br /> Summary and Conclusions.
<br />
<br /> References.
<br />
<br /> Index.
<br />
<br /> Acknowledgments.
<br />
<br /> Introduction.
<br />
<br /> The Certification Effort.
<br />
<br /> ISO 9001:2000––The Revision.
<br />
<br /> Getting Started.
<br />
<br /> Quality Management System (ISO 9001:2000 Section 4.0).
<br />
<br /> Management Responsibility (ISO 9001:2000 Section 5.0).
<br />
<br /> Resource Management (ISO 9001:2000 Section 6.0).
<br />
<br /> Product Realization (ISO 9001:2000 Section 7.0).
<br />
<br /> Measurement and Analysis (ISO 9001:2000 Section 8.0).
<br />
<br /> Certification.
<br />
<br /> Auditors Are Human.
<br />
<br /> ISO 9000: The "Envelope" for the Food Industry (HACCP, GMPs, TQM, Malcolm Baldridge, and More).
<br />
<br /> Common Questions, Concerns, and Pitfalls.
<br />
<br /> Summary and Conclusions.
<br />
<br /> References.
<br />
<br /> Index.
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